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Untermoserhof 2017 Lagrein "Riserva" DOC

The main difference between the Riserva and the basic lagrein is the age of the vines (Riserva is between 30-60 years). Another important difference is the lower yield, which is around 7500 kg (55hl) per hectar. Grapes are destemmed, and for the first 5 days of fermentation pump overs occur twice daily in cask. After 18 -20 days the wines are racked off the skins and pressed. They are racked once again before putting the wine into 500L barrels for malolactic fermentation; here they are aged for 10-12 months. The Riserva is released 2 years after harvest.

  • 2017
  • Lagrein
  • DOC
  • Italy
  • Alto Adige
  • Sand, porphyry, loam
  • Certified Organic by CEVIQ SRL
  • Neutral cask, stainless steel
  • malolactic ferm11 months in 500L tonneau with 30 % new oak.
  • 5.5 g/L
  • 1.2 g/L
  • 33 g/L
  • Yes
  • 3.8
  • 750 ml
  • Red
  • 8053839480033
  • $45.00