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Untermoserhof 2018 Lagrein "Riserva" DOC
The main difference between the Riserva and the basic lagrein is the age of the vines (Riserva is between 30-60 years). Another important difference is the lower yield, which is around 7500 kg (55hl) per hectar. Grapes are destemmed, and for the first 5 days of fermentation pump overs occur twice daily in cask. After 18 -20 days the wines are racked off the skins and pressed. They are racked once again before putting the wine into 500L barrels for malolactic fermentation; here they are aged for 10-12 months. The Riserva is released 2 years after harvest.
- 2018
- Lagrein
- DOC
- Italy
- Alto Adige
- Sand, porphyry, loam
- Certified Organic by CEVIQ SRL
- Stainless steel
- 15 months in 500L tonneau (20% new)
- 14.0%
- 5.8 g/L
- 0.4 g/L
- 34.4 g/L
- Yes
- 3.9
- 750 ml
- Red
- 8053839480033
- $45.00