Untermoserhof 2018 2018 Santa Magdalena Classico "Hub" DOC

"Hub" is the name of a single site at 380 meters, exclusively planted to schiava vines averaging 80 years old. The lighter soils here produce smaller gape bunches, according to Florian. The wine spends 2 more months in neutral oak than the St. Magdalener, and spends a year in bottle before release. The aim is to go in the direction of silkier tannins and elegance.

https://schatziwines.com

Untermoserhof 2018 2018 Santa Magdalena Classico "Hub" DOC

"Hub" is the name of a single site at 380 meters, exclusively planted to schiava vines averaging 80 years old. The lighter soils here produce smaller gape bunches, according to Florian. The wine spends 2 more months in neutral oak than the St. Magdalener, and spends a year in bottle before release. The aim is to go in the direction of silkier tannins and elegance.

https://schatziwines.com

Untermoserhof 2018 2018 Santa Magdalena Classico "Hub" DOC

"Hub" is the name of a single site at 380 meters, exclusively planted to schiava vines averaging 80 years old. The lighter soils here produce smaller gape bunches, according to Florian. The wine spends 2 more months in neutral oak than the St. Magdalener, and spends a year in bottle before release. The aim is to go in the direction of silkier tannins and elegance.

https://schatziwines.com

Untermoserhof 2018 2018 Santa Magdalena Classico "Hub" DOC

"Hub" is the name of a single site at 380 meters, exclusively planted to schiava vines averaging 80 years old. The lighter soils here produce smaller gape bunches, according to Florian. The wine spends 2 more months in neutral oak than the St. Magdalener, and spends a year in bottle before release. The aim is to go in the direction of silkier tannins and elegance.

https://schatziwines.com

Untermoserhof 2018 2018 Santa Magdalena Classico "Hub" DOC

"Hub" is the name of a single site at 380 meters, exclusively planted to schiava vines averaging 80 years old. The lighter soils here produce smaller gape bunches, according to Florian. The wine spends 2 more months in neutral oak than the St. Magdalener, and spends a year in bottle before release. The aim is to go in the direction of silkier tannins and elegance.

https://schatziwines.com

Untermoserhof 2018 2018 Santa Magdalena Classico "Hub" DOC

"Hub" is the name of a single site at 380 meters, exclusively planted to schiava vines averaging 80 years old. The lighter soils here produce smaller gape bunches, according to Florian. The wine spends 2 more months in neutral oak than the St. Magdalener, and spends a year in bottle before release. The aim is to go in the direction of silkier tannins and elegance.

https://schatziwines.com

Untermoserhof 2018 2018 Santa Magdalena Classico "Hub" DOC

"Hub" is the name of a single site at 380 meters, exclusively planted to schiava vines averaging 80 years old. The lighter soils here produce smaller gape bunches, according to Florian. The wine spends 2 more months in neutral oak than the St. Magdalener, and spends a year in bottle before release. The aim is to go in the direction of silkier tannins and elegance.

https://schatziwines.com

Untermoserhof 2018 2018 Santa Magdalena Classico "Hub" DOC

"Hub" is the name of a single site at 380 meters, exclusively planted to schiava vines averaging 80 years old. The lighter soils here produce smaller gape bunches, according to Florian. The wine spends 2 more months in neutral oak than the St. Magdalener, and spends a year in bottle before release. The aim is to go in the direction of silkier tannins and elegance.

https://schatziwines.com

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