Vino Gross 2020 2020 Colles Sauvignon Blanc
This viticultural area was once known as “Kollos.” The name goes back to the Imperial period and was derived from “Colles”, a hilly wine land. The young sauvignon blanc vines planted here were given ideal conditions to take root in the hard subsoil of the terraced vineyards. After a significant skin maceration, spontaneous fermentation and malo take place in big oak (2600L) barrels, where the wine remains on the gross lees for 12 months, with an additional elevage in stainless steel.
https://schatziwines.com
- WA
- Falstaff
- Vinous Media
Vino Gross 2020 2020 Colles Sauvignon Blanc
This viticultural area was once known as “Kollos.” The name goes back to the Imperial period and was derived from “Colles”, a hilly wine land. The young sauvignon blanc vines planted here were given ideal conditions to take root in the hard subsoil of the terraced vineyards. After a significant skin maceration, spontaneous fermentation and malo take place in big oak (2600L) barrels, where the wine remains on the gross lees for 12 months, with an additional elevage in stainless steel.
https://schatziwines.com
- WA
- Falstaff
- Vinous Media
Vino Gross 2020 2020 Colles Sauvignon Blanc
This viticultural area was once known as “Kollos.” The name goes back to the Imperial period and was derived from “Colles”, a hilly wine land. The young sauvignon blanc vines planted here were given ideal conditions to take root in the hard subsoil of the terraced vineyards. After a significant skin maceration, spontaneous fermentation and malo take place in big oak (2600L) barrels, where the wine remains on the gross lees for 12 months, with an additional elevage in stainless steel.
https://schatziwines.com
- WA
- Falstaff
- Vinous Media
Vino Gross 2020 2020 Colles Sauvignon Blanc
This viticultural area was once known as “Kollos.” The name goes back to the Imperial period and was derived from “Colles”, a hilly wine land. The young sauvignon blanc vines planted here were given ideal conditions to take root in the hard subsoil of the terraced vineyards. After a significant skin maceration, spontaneous fermentation and malo take place in big oak (2600L) barrels, where the wine remains on the gross lees for 12 months, with an additional elevage in stainless steel.
https://schatziwines.com
- WA
- Falstaff
- Vinous Media
Vino Gross 2020 2020 Colles Sauvignon Blanc
This viticultural area was once known as “Kollos.” The name goes back to the Imperial period and was derived from “Colles”, a hilly wine land. The young sauvignon blanc vines planted here were given ideal conditions to take root in the hard subsoil of the terraced vineyards. After a significant skin maceration, spontaneous fermentation and malo take place in big oak (2600L) barrels, where the wine remains on the gross lees for 12 months, with an additional elevage in stainless steel.
https://schatziwines.com
- WA
- Falstaff
- Vinous Media
Vino Gross 2020 2020 Colles Sauvignon Blanc
This viticultural area was once known as “Kollos.” The name goes back to the Imperial period and was derived from “Colles”, a hilly wine land. The young sauvignon blanc vines planted here were given ideal conditions to take root in the hard subsoil of the terraced vineyards. After a significant skin maceration, spontaneous fermentation and malo take place in big oak (2600L) barrels, where the wine remains on the gross lees for 12 months, with an additional elevage in stainless steel.
https://schatziwines.com
- WA
- Falstaff
- Vinous Media
Vino Gross 2020 2020 Colles Sauvignon Blanc
This viticultural area was once known as “Kollos.” The name goes back to the Imperial period and was derived from “Colles”, a hilly wine land. The young sauvignon blanc vines planted here were given ideal conditions to take root in the hard subsoil of the terraced vineyards. After a significant skin maceration, spontaneous fermentation and malo take place in big oak (2600L) barrels, where the wine remains on the gross lees for 12 months, with an additional elevage in stainless steel.
https://schatziwines.com
- WA
- Falstaff
- Vinous Media
Vino Gross 2020 2020 Colles Sauvignon Blanc
This viticultural area was once known as “Kollos.” The name goes back to the Imperial period and was derived from “Colles”, a hilly wine land. The young sauvignon blanc vines planted here were given ideal conditions to take root in the hard subsoil of the terraced vineyards. After a significant skin maceration, spontaneous fermentation and malo take place in big oak (2600L) barrels, where the wine remains on the gross lees for 12 months, with an additional elevage in stainless steel.
https://schatziwines.com
- WA
- Falstaff
- Vinous Media
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