Haloze is a cuveè that blends the the dominant grape varieties in Michael’s vineyards of the Haloze Hills. The blend includes vines of furmint (40%), welschriesling (20%), and sauvignon blanc (40%), typical varieties of the region. Across the three varieties, vines span 10-65 years in age and grow on the calcareous clay-marl soils locally referred to as opok. Fermentation takes place in large neutral oak barrel, where the wine remains for 10-12 months before spending several additional months in stainless prior to bottling.

https://schatziwines.com

Haloze is a cuveè that blends the the dominant grape varieties in Michael’s vineyards of the Haloze Hills. The blend includes vines of furmint (40%), welschriesling (20%), and sauvignon blanc (40%), typical varieties of the region. Across the three varieties, vines span 10-65 years in age and grow on the calcareous clay-marl soils locally referred to as opok. Fermentation takes place in large neutral oak barrel, where the wine remains for 10-12 months before spending several additional months in stainless prior to bottling.

https://schatziwines.com

Haloze is a cuveè that blends the the dominant grape varieties in Michael’s vineyards of the Haloze Hills. The blend includes vines of furmint (40%), welschriesling (20%), and sauvignon blanc (40%), typical varieties of the region. Across the three varieties, vines span 10-65 years in age and grow on the calcareous clay-marl soils locally referred to as opok. Fermentation takes place in large neutral oak barrel, where the wine remains for 10-12 months before spending several additional months in stainless prior to bottling.

https://schatziwines.com

Haloze is a cuveè that blends the the dominant grape varieties in Michael’s vineyards of the Haloze Hills. The blend includes vines of furmint (40%), welschriesling (20%), and sauvignon blanc (40%), typical varieties of the region. Across the three varieties, vines span 10-65 years in age and grow on the calcareous clay-marl soils locally referred to as opok. Fermentation takes place in large neutral oak barrel, where the wine remains for 10-12 months before spending several additional months in stainless prior to bottling.

https://schatziwines.com

Haloze is a cuveè that blends the the dominant grape varieties in Michael’s vineyards of the Haloze Hills. The blend includes vines of furmint (40%), welschriesling (20%), and sauvignon blanc (40%), typical varieties of the region. Across the three varieties, vines span 10-65 years in age and grow on the calcareous clay-marl soils locally referred to as opok. Fermentation takes place in large neutral oak barrel, where the wine remains for 10-12 months before spending several additional months in stainless prior to bottling.

https://schatziwines.com

Haloze is a cuveè that blends the the dominant grape varieties in Michael’s vineyards of the Haloze Hills. The blend includes vines of furmint (40%), welschriesling (20%), and sauvignon blanc (40%), typical varieties of the region. Across the three varieties, vines span 10-65 years in age and grow on the calcareous clay-marl soils locally referred to as opok. Fermentation takes place in large neutral oak barrel, where the wine remains for 10-12 months before spending several additional months in stainless prior to bottling.

https://schatziwines.com

Haloze is a cuveè that blends the the dominant grape varieties in Michael’s vineyards of the Haloze Hills. The blend includes vines of furmint (40%), welschriesling (20%), and sauvignon blanc (40%), typical varieties of the region. Across the three varieties, vines span 10-65 years in age and grow on the calcareous clay-marl soils locally referred to as opok. Fermentation takes place in large neutral oak barrel, where the wine remains for 10-12 months before spending several additional months in stainless prior to bottling.

https://schatziwines.com

Haloze is a cuveè that blends the the dominant grape varieties in Michael’s vineyards of the Haloze Hills. The blend includes vines of furmint (40%), welschriesling (20%), and sauvignon blanc (40%), typical varieties of the region. Across the three varieties, vines span 10-65 years in age and grow on the calcareous clay-marl soils locally referred to as opok. Fermentation takes place in large neutral oak barrel, where the wine remains for 10-12 months before spending several additional months in stainless prior to bottling.

https://schatziwines.com