This feinherb is a blend of von Hövel sites in Krettnacher as well as fruit from the Oberemmeler Rosenberg. All sites are fermented with native yeasts and aged in stainless steel. It’s more generous than the Saar trocken and it’s also more salty and savory.

https://schatziwines.com

This feinherb is a blend of von Hövel sites in Krettnacher as well as fruit from the Oberemmeler Rosenberg. All sites are fermented with native yeasts and aged in stainless steel. It’s more generous than the Saar trocken and it’s also more salty and savory.

https://schatziwines.com

This feinherb is a blend of von Hövel sites in Krettnacher as well as fruit from the Oberemmeler Rosenberg. All sites are fermented with native yeasts and aged in stainless steel. It’s more generous than the Saar trocken and it’s also more salty and savory.

https://schatziwines.com

This feinherb is a blend of von Hövel sites in Krettnacher as well as fruit from the Oberemmeler Rosenberg. All sites are fermented with native yeasts and aged in stainless steel. It’s more generous than the Saar trocken and it’s also more salty and savory.

https://schatziwines.com

This feinherb is a blend of von Hövel sites in Krettnacher as well as fruit from the Oberemmeler Rosenberg. All sites are fermented with native yeasts and aged in stainless steel. It’s more generous than the Saar trocken and it’s also more salty and savory.

https://schatziwines.com

This feinherb is a blend of von Hövel sites in Krettnacher as well as fruit from the Oberemmeler Rosenberg. All sites are fermented with native yeasts and aged in stainless steel. It’s more generous than the Saar trocken and it’s also more salty and savory.

https://schatziwines.com

This feinherb is a blend of von Hövel sites in Krettnacher as well as fruit from the Oberemmeler Rosenberg. All sites are fermented with native yeasts and aged in stainless steel. It’s more generous than the Saar trocken and it’s also more salty and savory.

https://schatziwines.com

This feinherb is a blend of von Hövel sites in Krettnacher as well as fruit from the Oberemmeler Rosenberg. All sites are fermented with native yeasts and aged in stainless steel. It’s more generous than the Saar trocken and it’s also more salty and savory.

https://schatziwines.com