The Sulz vineyard is a very large vineyard (grosslage) that is comprised of many small single vineyards (einzellagen). Here the soils are limestone and clay and vine age is nearly 30 years.

For the Gross' "Fassreserve" we get a bit more than a special barrel selection - the distinction of the initial Sulz terroir expression and its "Fassreserve" begins in the vineyard with particular selection of the best grapes, followed by unique treatment in the cellar and extended aging prior to bottling. Grapes for the "fassreserve" see an extended maceration time of 12-24 hours before a gentle pressing and spontaneous fermentation takes place in traditional, neutral oak barrels (600L-2400L in size). The wine is then racked and matured in the same barrels for 12 months, followed by an additional 42-53 months in stainless tank before being bottled without filtration.

https://schatziwines.com

The Sulz vineyard is a very large vineyard (grosslage) that is comprised of many small single vineyards (einzellagen). Here the soils are limestone and clay and vine age is nearly 30 years.

For the Gross' "Fassreserve" we get a bit more than a special barrel selection - the distinction of the initial Sulz terroir expression and its "Fassreserve" begins in the vineyard with particular selection of the best grapes, followed by unique treatment in the cellar and extended aging prior to bottling. Grapes for the "fassreserve" see an extended maceration time of 12-24 hours before a gentle pressing and spontaneous fermentation takes place in traditional, neutral oak barrels (600L-2400L in size). The wine is then racked and matured in the same barrels for 12 months, followed by an additional 42-53 months in stainless tank before being bottled without filtration.

https://schatziwines.com

The Sulz vineyard is a very large vineyard (grosslage) that is comprised of many small single vineyards (einzellagen). Here the soils are limestone and clay and vine age is nearly 30 years.

For the Gross' "Fassreserve" we get a bit more than a special barrel selection - the distinction of the initial Sulz terroir expression and its "Fassreserve" begins in the vineyard with particular selection of the best grapes, followed by unique treatment in the cellar and extended aging prior to bottling. Grapes for the "fassreserve" see an extended maceration time of 12-24 hours before a gentle pressing and spontaneous fermentation takes place in traditional, neutral oak barrels (600L-2400L in size). The wine is then racked and matured in the same barrels for 12 months, followed by an additional 42-53 months in stainless tank before being bottled without filtration.

https://schatziwines.com

The Sulz vineyard is a very large vineyard (grosslage) that is comprised of many small single vineyards (einzellagen). Here the soils are limestone and clay and vine age is nearly 30 years.

For the Gross' "Fassreserve" we get a bit more than a special barrel selection - the distinction of the initial Sulz terroir expression and its "Fassreserve" begins in the vineyard with particular selection of the best grapes, followed by unique treatment in the cellar and extended aging prior to bottling. Grapes for the "fassreserve" see an extended maceration time of 12-24 hours before a gentle pressing and spontaneous fermentation takes place in traditional, neutral oak barrels (600L-2400L in size). The wine is then racked and matured in the same barrels for 12 months, followed by an additional 42-53 months in stainless tank before being bottled without filtration.

https://schatziwines.com

The Sulz vineyard is a very large vineyard (grosslage) that is comprised of many small single vineyards (einzellagen). Here the soils are limestone and clay and vine age is nearly 30 years.

For the Gross' "Fassreserve" we get a bit more than a special barrel selection - the distinction of the initial Sulz terroir expression and its "Fassreserve" begins in the vineyard with particular selection of the best grapes, followed by unique treatment in the cellar and extended aging prior to bottling. Grapes for the "fassreserve" see an extended maceration time of 12-24 hours before a gentle pressing and spontaneous fermentation takes place in traditional, neutral oak barrels (600L-2400L in size). The wine is then racked and matured in the same barrels for 12 months, followed by an additional 42-53 months in stainless tank before being bottled without filtration.

https://schatziwines.com

The Sulz vineyard is a very large vineyard (grosslage) that is comprised of many small single vineyards (einzellagen). Here the soils are limestone and clay and vine age is nearly 30 years.

For the Gross' "Fassreserve" we get a bit more than a special barrel selection - the distinction of the initial Sulz terroir expression and its "Fassreserve" begins in the vineyard with particular selection of the best grapes, followed by unique treatment in the cellar and extended aging prior to bottling. Grapes for the "fassreserve" see an extended maceration time of 12-24 hours before a gentle pressing and spontaneous fermentation takes place in traditional, neutral oak barrels (600L-2400L in size). The wine is then racked and matured in the same barrels for 12 months, followed by an additional 42-53 months in stainless tank before being bottled without filtration.

https://schatziwines.com

The Sulz vineyard is a very large vineyard (grosslage) that is comprised of many small single vineyards (einzellagen). Here the soils are limestone and clay and vine age is nearly 30 years.

For the Gross' "Fassreserve" we get a bit more than a special barrel selection - the distinction of the initial Sulz terroir expression and its "Fassreserve" begins in the vineyard with particular selection of the best grapes, followed by unique treatment in the cellar and extended aging prior to bottling. Grapes for the "fassreserve" see an extended maceration time of 12-24 hours before a gentle pressing and spontaneous fermentation takes place in traditional, neutral oak barrels (600L-2400L in size). The wine is then racked and matured in the same barrels for 12 months, followed by an additional 42-53 months in stainless tank before being bottled without filtration.

https://schatziwines.com

The Sulz vineyard is a very large vineyard (grosslage) that is comprised of many small single vineyards (einzellagen). Here the soils are limestone and clay and vine age is nearly 30 years.

For the Gross' "Fassreserve" we get a bit more than a special barrel selection - the distinction of the initial Sulz terroir expression and its "Fassreserve" begins in the vineyard with particular selection of the best grapes, followed by unique treatment in the cellar and extended aging prior to bottling. Grapes for the "fassreserve" see an extended maceration time of 12-24 hours before a gentle pressing and spontaneous fermentation takes place in traditional, neutral oak barrels (600L-2400L in size). The wine is then racked and matured in the same barrels for 12 months, followed by an additional 42-53 months in stainless tank before being bottled without filtration.

https://schatziwines.com