This wine is farmed and fermented similarly to the house's other Sforzato Superiore, with the major difference of extended elevage in "Le Anfore" (anfora vessel). After a gentle drying in the cellar the grapes, less ~25% of their water-weight, are naturally fermented in stainless steel followed by 20 months of elevage in neutral barrique, followed by an additional 24 months in anfora.

https://schatziwines.com

This wine is farmed and fermented similarly to the house's other Sforzato Superiore, with the major difference of extended elevage in "Le Anfore" (anfora vessel). After a gentle drying in the cellar the grapes, less ~25% of their water-weight, are naturally fermented in stainless steel followed by 20 months of elevage in neutral barrique, followed by an additional 24 months in anfora.

https://schatziwines.com

This wine is farmed and fermented similarly to the house's other Sforzato Superiore, with the major difference of extended elevage in "Le Anfore" (anfora vessel). After a gentle drying in the cellar the grapes, less ~25% of their water-weight, are naturally fermented in stainless steel followed by 20 months of elevage in neutral barrique, followed by an additional 24 months in anfora.

https://schatziwines.com

This wine is farmed and fermented similarly to the house's other Sforzato Superiore, with the major difference of extended elevage in "Le Anfore" (anfora vessel). After a gentle drying in the cellar the grapes, less ~25% of their water-weight, are naturally fermented in stainless steel followed by 20 months of elevage in neutral barrique, followed by an additional 24 months in anfora.

https://schatziwines.com

This wine is farmed and fermented similarly to the house's other Sforzato Superiore, with the major difference of extended elevage in "Le Anfore" (anfora vessel). After a gentle drying in the cellar the grapes, less ~25% of their water-weight, are naturally fermented in stainless steel followed by 20 months of elevage in neutral barrique, followed by an additional 24 months in anfora.

https://schatziwines.com

This wine is farmed and fermented similarly to the house's other Sforzato Superiore, with the major difference of extended elevage in "Le Anfore" (anfora vessel). After a gentle drying in the cellar the grapes, less ~25% of their water-weight, are naturally fermented in stainless steel followed by 20 months of elevage in neutral barrique, followed by an additional 24 months in anfora.

https://schatziwines.com

This wine is farmed and fermented similarly to the house's other Sforzato Superiore, with the major difference of extended elevage in "Le Anfore" (anfora vessel). After a gentle drying in the cellar the grapes, less ~25% of their water-weight, are naturally fermented in stainless steel followed by 20 months of elevage in neutral barrique, followed by an additional 24 months in anfora.

https://schatziwines.com

This wine is farmed and fermented similarly to the house's other Sforzato Superiore, with the major difference of extended elevage in "Le Anfore" (anfora vessel). After a gentle drying in the cellar the grapes, less ~25% of their water-weight, are naturally fermented in stainless steel followed by 20 months of elevage in neutral barrique, followed by an additional 24 months in anfora.

https://schatziwines.com