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Heinrich Spindler 2016 Riesling Trocken

This is Markus’ bread and butter riesling. The grapes for this wine are sourced from Spindler’s vineyard holdings in Ruppertsberg, Freidelsheim and Niederkirchen; it was fermented in stainless steel until dry with both ambient and cultured yeasts. It is a pure expression of Pfalz exotics: passion fruit, peach, almond blossom.

  • 2016
  • Riesling
  • QbA
  • Germany
  • Pfalz
  • Mittelhaardt
  • Loess, loam
  • Organic
  • Stainless steel
  • 11.5%
  • 8.5 g/L
  • 6.5 g/L
  • 22.5 g/L
  • 750 ml
  • White
  • 4260374240679
  • $17.99