← Back to producer
Frischengruber 2016 Kirnberg Grüner Veltliner Smaragd
The Kirnberg is from a higher plateau of urgestein/gneiss subsoil with a loess and sand topsoil which gives more powerful grüner veltliner. Georg spontaneously ferments this in equal parts stainless steel and neutral oak and the wine spends an additional 6-8 months on its lees, depending on the vintage, in oak.
- 2016
- Grüner Veltliner
- Smaragd
- Austria
- Niederösterreich
- Wachau
- Kirnberg
- Urgestein, gneiss, mica-schist, loess
- Organic
- Neutral cask
- 6 months neutral cask
- 13.5%
- 5.4 g/L
- 1 g/L
- 20.6 g/L
- 750 ml
- White
- 9120064140632
- $41.99