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Untermoserhof 2016 Lagrein "Riserva" DOC
The main difference between the Riserva and the basic lagrein is the age of the vines (Riserva is between 30-60 years). Another important difference is the lower yield, which is around 7500 kg (55hl) per hectar. Grapes are destemmed, and for the first 5 days of fermentation pump overs occur twice daily in cask. After 18 -20 days the wines are racked off the skins and pressed. They are racked once again before putting the wine into 500L barrels for malolactic fermentation; here they are aged for 10-12 months. The Riserva is released 2 years after harvest.
- 2016
- Lagrein
- DOC
- Italy
- Alto Adige
- Sand, porphyry, loam
- 500L oak tonneau
- 11 months tonneau, 8 months stainless steel, 5 months bottle
- 14%
- 5.6 g/L
- 0.5 g/L
- 35 g/L
- Yes
- 750 ml
- Red
- 8053839480033
- $43.00