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Frischengruber 2018 Kirnberg Grüner Veltliner Smaragd
The Kirnberg is from a higher plateau of urgestein/gneiss subsoil with a loess and sand topsoil which gives more powerful grüner veltliner. Georg spontaneously ferments this in equal parts stainless steel and neutral oak and the wine spends an additional 6-8 months on its lees, depending on the vintage, in oak and stainless.
- 2018
- Grüner Veltliner
- Smaragd
- Austria
- Niederösterreich
- Wachau
- Kirnberg
- Urgestein, gneiss, mica-schist, loess
- Conversion Organic under LACON
- 50% stainless, 50% neutral oak cask
- 8 months 50% stainless, 50% neutral oak cask
- 13.5%
- 5.8 g/L
- 3.3 g/L
- 19.6 g/L
- 750 ml
- White
- 9120064140212
- $42.00