←  Back to producer

Karl Haidle 2019 Häder Lemberger Erste Lage

The Häder vineyard is a classified Erste Lage located adjacent to the Mönchberg, Haidle’s top site for Lemberger, at approximately 330 meters above sea level. Häder is flatter and cooler than its neighboring vineyard and this, combined with the gypsum keuper soils, leads to Lemberger with high toned acidity, cooler fruit tones and dynamic nuance. Each year this wine is fermented with native yeasts during a 3-4 week maceration followed by aging in neutral barrique for 12 months.

  • 2019
  • Lemberger
  • Erste Lage
  • Germany
  • Württemberg
  • Remstal
  • Häder
  • Gypsum keuper and colored marl
  • Certified Organic by DE-ÖKO-022; Conversion Biodynamic under Demeter
  • Neutral barrique
  • 12 months neutral barrique
  • 13.0%
  • 5.9 g/L
  • 2.1 g/L
  • Yes
  • 750 ml
  • Red
  • 4040211000563
  • $38.00