Karl Haidle 2019 Lemberger Bunter Mergel
Bunter Mergel translates to “colored marl”, referring to the distinctive terroir from which the grapes for this wine are sourced. The grapes come from organically farmed younger vines in all of Moritz’s Lemberger parcels. The wine is fermented with native yeasts for approximately 3-4 weeks on its skins before being racked to finish in neutral barrique, where the wine spends an additional 6 months of elevage.
- Gypsum keuper, colored marl
- Certified Organic by DE-ÖKO-022; Conversion Biodynamic under Demeter
- 3-4 week maceration, fermentation in neutral barrique
- 6 months in neutral barrique
- 750 ml