Karl Haidle 2021 Trollinger "Alte Reben"
The 30-50 year-old vine Trolinger is spontaneously fermented on the mash after a short, cold maceration. After 3 weeks of skin contact the wine finishes fermenting in both neutral barrique and old German Stückfass (1200L oak). The wine then matures on the lees for 6 months prior to bottling.
Trollinger is the Swabian national drink! And this dry Trollinger is a solid everyday wine, delicate and fruity with persistent structure. Best enjoyed with a slight chill.
- Certified Organic by DE-ÖKO-022; Conversion Biodynamic under Demeter
- Neutral barrique and Stückfass
- 6 months neutral barrique and Stückfass
- 5.4 g/L
- 1.7 g/L
- 750 ml