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von Hövel 2014 Oberemmeler Riesling Feinherb
This village-level feinherb was macerated between 24-36 hours and was fermented with ambient yeast. It’s one of Max’s best wines from the 2014 vintage–both savory and citrusy, salty and snappy with a dry-like finish. The residual sugar contained in this wine broadens the texture, heightens the aromatics and extends the length.
- 2014
- Riesling
- QbA
- Germany
- Mosel
- Saar
- Rosenkamm, Hütte
- South
- Blue slate, quartzite, detritus
- Practicing organic
- Stainless steel, neutral cask
- 9%
- 8.2 g/L
- 23.1 g/L
- 750 ml
- White
- 4260345270346