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Famille Baudry 2020 Gamay Noir "Croc de la Terre"

Our Crot de la Terre is picked by hand because the parcel is to old for any machine. Following 5 days of cold pre-maceration then a semi-carbonic maceration in whole bunches during 15 days before pressing. After pressing the wines makes his malolactic fermentation in a old barrel of 500L then not filtrated before bottling.

  • 2020
  • Gamay
  • France
  • Loire
  • Le Crot de terre (Sainte Gemme)
  • Flint and Clay
  • Certified Organic by Ecocert
  • Hand picked harvest, destemmed slowly in the winery to keep intacts berries. Cold pre fermentation during 5 days with carbonic ice. Maceration after during 15 days
  • Half part in stainless steel tank and half in old barrel (500L) during 2 years. One racking, unfiltered.
  • 13%
  • 4.05 g/L
  • .09 g/L
  • Yes
  • 750 ml
  • Red
  • $25.00