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Famille Baudry 2020 Gamay Noir "Croc de la Terre"
Our Crot de la Terre is picked by hand because the parcel is to old for any machine. Following 5 days of cold pre-maceration then a semi-carbonic maceration in whole bunches during 15 days before pressing. After pressing the wines makes his malolactic fermentation in a old barrel of 500L then not filtrated before bottling.
- 2020
- Gamay
- France
- Loire
- Le Crot de terre (Sainte Gemme)
- Flint and Clay
- Certified Organic by Ecocert
- Hand picked harvest, destemmed slowly in the winery to keep intacts berries. Cold pre fermentation during 5 days with carbonic ice. Maceration after during 15 days
- Half part in stainless steel tank and half in old barrel (500L) during 2 years. One racking, unfiltered.
- 13%
- 4.05 g/L
- .09 g/L
- Yes
- 750 ml
- Red
- $25.00