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Karl Haidle 2023 Lemberger "Kalk + Ton"
Kalk & Ton comes from distinct colored marl - "bunter mergel" - soils. The grapes come from organically farmed younger vines in all of Moritz’s Lemberger parcels. The wine is fermented with native yeasts for approximately 3-4 weeks on its skins before being racked to finish in neutral barrique, where the wine spends an additional 6 months of elevage.
- 2023
- Lemberger
- QbA
- Germany
- Württemberg
- Remstal
- Häder
- Gypsum keuper, colored marl
- Certified Organic by DE-ÖKO-022; Conversion Biodynamic under Demeter
- 3 weeks on skins, - then in neutral barrique, a small part was only for a short time on skins to be juicy and fresh. Blended after fermentation.
- 6 months 80 % in neutral barrique
- 12%
- Yes
- 750 ml
- Red
- 4040211000525
- $