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La Vecchia Posta 2020 Dolcetto "Teraforta" Colli Tortonesi DOC

“Teraforta” Dolcetto takes its power from the clay-rich soils dolcetto loves, and its freshness and perfume from Roberto’s well-ventilated, high-elevation sites. Grown here dolcetto becomes a high-toned expression with remarkably fresh acidity each vintage. The wine is spontaneously fermented in stainless, on its skins, for roughly a week before being racked to finish malolactic in stainless steel where the wine ages an additional 6 months before bottling. No sulfites are added.

  • 2020
  • Dolcetto
  • DOC
  • Italy
  • Piedmont
  • Provincia di Alessandria
  • Scagno
  • Calcareous-clay
  • Certified Organic by ICEA
  • Stainless
  • 6 months stainless steel
  • 12.57%
  • 5.83 g/L
  • < 1.0 g/L
  • 23.1 g/L
  • Yes
  • 750 ml
  • Red
  • $21.00