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Uwe Schiefer 2020 Schiefer Blaufrankisch
The introduction to my world of Blaufränkisch. Clearly structured, cool, refreshing with its minerality. Medium ruby garnet, violet reflections, a beautiful sour cherry fruit on the nose - this is how it can be enjoyed even in its youth. Real drinking fun that makes it a pleasure to “have fun” more often.
- 2020
- Blaufränkisch
- Austria
- Burgenland
- Sudburgenland
- Eisenberg, Deutsch-Schützen, Purbach,
- Iron bearing clay, slate, quartz, opal
- Organic
- Hand harvested 09th till 13th of October, fermentation: spontaneous, no enzymes, no enhancements, no further improvements, 12-14 days alcoholic fermentation in inox tanks, max. 28°temp., naturally malolactic fermentation
- In large oak barrels – – origin: austria, slovenia, troncais, for 30 months with fine yeast, racking once, bottling without fining and filtration, moderate use of sulphur
- 13.4%
- 6.4 g/L
- 1 g/L
- 26.4 g/L
- Yes
- 3.34
- 750 ml
- Red
- 9120020464222
- $$27.00